Thai Choice Sriracha Chilli Garlic Sauce Features
– Authentic Thai Sriracha packed with 40% red chilies and 15% crushed garlic
– Features visible flecks of chili pulp and garlic for rustic culinary texture
– Harmonious sweet, spicy, and garlicky profile authentic to Si Racha coastal recipes
– Thick, clingy consistency that adheres securely to finger foods and grilled proteins
– Ideal table dipping sauce for crispy spring rolls, dumplings, wontons, and squid
– Excellent cooking base for spicy garlic prawns, noodles, and sweet-heat glazes
– Free from artificial food colorings, utilizing natural sun-ripened red peppers
– 435ml plastic squeeze bottle with precision nozzle for neat, controlled dispensing
Thai Choice Sriracha Chilli Garlic Sauce Description
Thai Choice Sriracha Chilli Garlic Sauce (435ml) brings the authentic, vibrant pulse of Thai culinary seasoning straight from the coastal town of Si Racha to your dining table. Formulated with 40% sun-ripened red chilies and a generous 15% crushed fresh garlic, this sauce stands apart for its hearty, textured body and bold aroma.
Unlike overly strained sauces, Thai Choice preserves tender bits of chili skin and garlic pulp, creating a sensational mouthfeel and an immediate explosion of savory heat, garlic warmth, and sweet-tart balance. It clings firmly to crunchy egg rolls, dim sum, and fried calamari, ensuring maximum flavor with every dip.
In the pan, this sauce serves as a powerhouse seasoning for Asian stir-fries. Toss it into smoking woks with jumbo shrimp, calamari, or sliced chicken breast for an instant garlic-chili glaze, or mix with soy sauce and lime juice to create an irresistible seafood dipping bowl.
To use, twist open the dispenser cap and squeeze across snacks, burgers, fried rice, and noodle soups.
Storage: Store in a cool, dry place. Keep refrigerated after opening to maintain fresh garlic aroma.
Important: Contains natural chili seeds and pulp. Shake well before opening.
