Stute No Sugar Added Apricot Extra Jam 430gm

770.00৳ 

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Product Specification

Brand: Stute
SKU:
Imported from: UK
Product Type: No Sugar Added Apricot Extra Jam
Flavor Profile: Sunny, fragrant, sun-ripened orchard apricot flavor with gentle, clean sweetness
Form: Glossy golden-amber extra jam with tender apricot pieces
Net Weight: 430g
Base Formulation: Diabetic-friendly British extra jam made with apricots and sorbitol
Key Ingredients: Sweetener (sorbitol), apricots (45%), fruit pectin, citric acid, acidity regulator
Suitable Ideal For: Diabetic meal planning, low-sugar lifestyles, morning toast, pastry glazes
Certification: No Sugar Added, Extra Jam Standard (45% Fruit), Diabetic Friendly, UK Quality

 

Description

Stute No Sugar Added Apricot Extra Jam Features
– Premium British Extra Jam tailored for diabetic and sugar-reduced wellness diets
– Contains zero added white sugar or corn syrup—sweetened with sorbitol
– High 45% fruit content made from sun-ripened orchard apricots
– Packed with tender pieces of real apricot for authentic homemade texture
– Contains substantially less sugar and calories than conventional apricot jams
– Smooth, spreadable consistency that glides easily over whole grain toast and crumpets
– Naturally gluten-free, suitable for vegetarians, and free of artificial additives
– 430g glass jar with tamper-evident seal maintaining peak orchard quality

Stute No Sugar Added Apricot Extra Jam Description
Stute No Sugar Added Apricot Extra Jam (430g) delivers the warm, sunny flavor of ripe apricots without the heavy refined sugars of traditional jams. Specially developed in the UK for individuals managing diabetes or pursuing a sugar-conscious lifestyle, this preserve replaces sucrose with sorbitol while maintaining 45% real apricot content.

The apricots are gently cooked to preserve their bright golden hue, fragrant aroma, and tender fruit texture. The spread offers an authentic, refreshing apricot flavor with a balanced sweet-tart profile that elevates morning routines.

Enjoy it on toasted sourdough, crumpets, or warm whole wheat muffins, or use it as a light glaze for home-baked diabetic-friendly fruit tarts.

To prepare: Spread over warm toast, English muffins, or crumpets, or warm gently to glaze tarts.

Storage: Store in a cool, dry cupboard away from sunlight. Refrigerate after opening and use within 6 weeks.
Important: Excessive consumption may cause a laxative effect. Suitable for diabetics. Product of UK.

 

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