St. Dalfour Fig Royale Fruit Spread Features
– Traditional French artisanal fruit spread cooked in small batches in Aquitaine, France
– Made from 100% pure fruit ingredients with luscious, chewy pieces of real sun-ripened figs
– Absolutely no added cane sugar, corn syrup, artificial sweeteners, or additives
– Naturally sweetened using concentrated fruit juices from French vineyard grapes and dates
– Maintains a rich, complex fig texture with delightful seed crunch and velvety mouthfeel
– Gluten-free, non-GMO verified, and free from synthetic preservatives and colorants
– Perfect accompaniment for artisan cheeses, charcuterie boards, crackers, and morning toast
– Elegant, classic tall faceted 284g glass jar with traditional gold twist-off lid
St. Dalfour Fig Royale Fruit Spread Description
St. Dalfour Fig Royale Fruit Spread brings the rich, sophisticated heritage of French culinary craftsmanship straight to your breakfast table. Handcrafted in the idyllic countryside of Aquitaine according to an old French cellar recipe, this premium fruit spread features whole pieces of luscious, sun-drenched figs gently cooked to perfection.
Unlike conventional jams loaded with refined cane sugar and high-fructose syrups, St. Dalfour is sweetened solely with natural grape and date juice concentrates. This meticulous technique produces a lower glycemic profile while highlighting the authentic, earthy sweetness and fragrant floral notes of real figs.
Every spoonful reveals a rich, dark spread studded with soft fig pulp and tender seeds that offer a satisfying textural contrast. It pairs sublimely with mature cheddar, brie, and goat cheese on appetizer platters, and elevates morning toast, oatmeal, scones, or Greek yogurt into an unforgettable gourmet treat.
Usage: Spread generously over warm sourdough, croissants, or crackers. Use as a glaze for roast chicken or swirl into pastries and cakes.
Storage: Store unopened jar in a cool, dry pantry. Once opened, refrigerate and consume within 3 months.
Important: Made without preservatives; always use a clean, dry spoon to prevent microbial contamination.
