850.00৳
Brand: NutriBaby
SKU:
Imported from: Imported
Product Type: First Stage Infant Rice Cereal
Age Range: 6 Months+ (First Weaning)
Form: Finely Milled Instant Rice Cereal
Net Weight: 200g
Base Formulation: Hypoallergenic Fortified Rice Flour with Infant Milk
Key Ingredients: Milled white rice flour, skimmed milk powder, vegetable oils, calcium carbonate, iron fumarate, vitamin C, zinc sulfate, niacin, thiamin (vitamin B1)
Suitable Ideal For: First gentle weaning solids, sensitive stomachs, gluten-free infant diets
Certification: 100% Gluten-Free, Halal Certified, No Artificial Preservatives
Rice Baby Cereal 200g Features
– Naturally gentle and hypoallergenic single-grain rice cereal perfect for early weaning
– 100% gluten-free recipe that is exceptionally easy on tender infant digestive systems
– Fortified with essential iron to promote cognitive vitality and prevent deficiency
– Contains calcium and vitamin D to support strong developing bones and teeth
– Enhanced with vitamin C to dramatically improve iron absorption in the gut
– Mixes instantly into an ultra-smooth, creamy texture without lumps
– Free from artificial flavorings, synthetic dyes, and chemical preservatives
– Hermetically sealed 200g inner foil pouch preserves natural grain aroma and nutrients
Rice Baby Cereal 200g Description
Rice Baby Cereal Nutritious Infant Food (200g) is the classic, pediatrician-recommended starter food for infants beginning their journey into solid foods at 6 months. Due to its naturally gentle nature and lack of gluten, finely milled rice is universally recognized as the gentlest cereal for immature infant digestive tracts.
This cereal provides a smooth, non-allergenic baseline that minimizes tummy irritation, making it ideal for infants showing early food sensitivities. Enriched with bioavailable iron, zinc, and a full vitamin complex, it replenishes vital minerals depleted during the first six months of exclusive milk feeds.
The micro-fine flakes dissolve rapidly with warm water or expressed breast milk, creating a velvety puree that glides easily down baby’s throat without causing gagging. Its mild, clean grain taste encourages positive associations with spoon-feeding.
Preparation: Pour 100–120ml of warm boiled water or infant milk into a sterile bowl. Gradually stir in 3–4 tablespoons of rice cereal flakes. Mix with a spoon until velvety and uniform. Cool down to body temperature before offering to infant.
Storage: Store in a cool, dry pantry away from sunlight. Fold inner bag securely after each use. Consume within 4 weeks.
Important: Always test temperature before feeding. Discard any unfinished portions.
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