Remia Salad Cream Dressing 250ml

Remia Salad Cream Dressing Features
– Classic European-style salad cream offering an irresistible creamy-tangy balance
– Brighter, zestier kick than standard mayonnaise thanks to a higher vinegar ratio
– Smooth, pourable consistency that dresses leafy greens and crunchy vegetables evenly
– The traditional British favorite for egg mayonnaise sandwiches and potato salad
– Perfect partner for shredded cabbage coleslaw, cold ham platters, and tuna pasta
– Ready-to-pour table dressing—no preparation needed
– Free from artificial preservatives and certified gluten-free
– 250ml slender glass bottle with convenient pour-control insert

Remia Salad Cream Dressing Description
Remia Salad Cream Dressing (250ml) brings the nostalgic, tangy comfort of classic European deli salad cream straight to your dining table. Blending the rich creaminess of a quality oil-and-egg emulsion with the lively, brisk acidity of spirit vinegar and a gentle hint of mustard, this dressing offers a zesty alternative to ordinary mayonnaise.

Its pourable, velvety consistency coats crisp iceberg lettuce, sliced cucumbers, and grated carrots with ease, providing an appetizing tang that perks up simple side salads. It is universally loved as the definitive dressing for egg mayonnaise sandwiches, cold boiled potato salads, and classic picnic coleslaws.

Beyond salads, Remia Salad Cream makes a delightful table condiment. Drizzle it over cold roast beef or chicken, dollop beside hot fish and chips, or use it to bind flaked canned tuna and sweetcorn for delicious lunchtime jacket potato toppings.

To use, shake vigorously before opening and pour over freshly prepared salads or cold cuts.

Storage: Store in a cool, dry place. Refrigerate after opening and consume within 4 weeks.
Important: Contains egg yolk and mustard.