470.00৳
Brand: Remia
SKU:
Imported from: Netherlands
Product Type: Blue Cheese Salad Dressing
Flavor Profile: Creamy, tangy, rich savory blue cheese with subtle cracked pepper
Form: Rich, creamy pourable dressing
Net Weight: 250ml
Base Formulation: Rapeseed oil, authentic blue cheese extract, vinegar, and cream
Key Ingredients: Water, rapeseed oil, blue cheese (cheese, water, blue mold culture) 4%, vinegar, sugar, salt, egg yolk, modified starch, natural flavor (contains milk), black pepper, lactic acid
Suitable Ideal For: Buffalo wings dipping, wedge salad, cobb salad, steak drizzle, celery dip
Certification: Halal Approved, Gluten-Free, Vegetarian-friendly
Remia Blue Cheese Dressing Features
– Indulgent American-style dressing made with 4% genuine aged blue mold cheese
– Silky, velvety texture with a distinctive tangy and savory cheese aroma
– The definitive classic dipping sauce for spicy Buffalo hot wings and celery sticks
– Elevates classic steakhouse iceberg wedge salads, Cobb salads, and walnut bowls
– Rich and creamy mouthfeel balanced with crisp vinegar and cracked pepper
– Ready-to-serve gourmet condiment requiring no additional preparation
– Gluten-free recipe crafted under stringent Dutch dairy standards
– 250ml recyclable glass bottle with clean-dispensing spout
Remia Blue Cheese Dressing Description
Remia Blue Cheese Dressing (250ml) delivers the unmistakable, bold decadence of aged blue cheese in a smooth, pourable restaurant-style format. Crafted in Holland using genuine blue mold cheese blended into a creamy emulsion of rapeseed oil, egg yolk, and cracked black pepper, this dressing strikes a remarkable balance of tangy pungency and rich dairy luxury.
It is universally celebrated as the essential companion for fiery Buffalo chicken wings, where its cool, creamy richness tempers the searing heat of hot sauce and provides unforgettable contrast. Sliced celery sticks and carrot batons find their perfect match in this luxurious dipping sauce.
On the salad front, Remia Blue Cheese Dressing is the cornerstone of the famous steakhouse Wedge Salad—drizzled over a crisp wedge of iceberg lettuce and topped with crispy bacon and diced tomatoes. It also pairs spectacularly with sliced grilled sirloin steak and roasted pear salads.
To use, shake thoroughly before pouring generously over wedge salads or into dipping bowls beside hot wings.
Storage: Store in a cool, dry place. Keep refrigerated after opening and consume within 4 weeks.
Important: Contains milk and egg.
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