Ragú Pizza Homemade Style Sauce Features
– Authentic homemade-style pizza sauce crafted from vine-ripened American tomatoes
– Thick, rich consistency spreads smoothly across dough without making crusts soggy
– Naturally sweet tomato profile infused with aromatic basil, oregano, and garlic
– Enriched with a hint of extra virgin olive oil for a rounded, rustic finish
– Ready-to-use straight from the jar—no simmering or additional seasoning needed
– Perfect for traditional crusts, thin crusts, pita pizzas, calzones, and English muffin snacks
– Outstanding dipping sauce for hot mozzarella sticks, garlic bread, and pizza rolls
– 396g glass jar provides generous sauce coverage for 2 to 3 large homemade pizzas
Ragú Pizza Homemade Style Sauce Description
Ragú Pizza Home Made Style Sauce (396g) brings the authentic, comforting flavors of classic pizzeria pies directly into your home kitchen. Simmered from dense, vine-ripened tomato puree and carefully blended with fragrant Italian spices, dried garlic, and extra virgin olive oil, this sauce delivers an irresistible homemade taste that family members of all ages will adore.
Engineered specifically for pizza making, this sauce boasts a thick, spreadable body that holds its place on rolled pizza dough. It seals the crust without releasing excess moisture, ensuring your homemade pies bake up with a delightfully crisp, golden bottom and bubbly, saucy cheese toppings.
Beyond traditional oven-baked pizzas, Ragú Pizza Sauce is a lifesaver for quick appetizers and family snack creations. Spread it over naan or pita bread for rapid individual pizzas, wrap it inside flaky calzone pockets, or warm it gently in a ramekin for dipping freshly baked garlic knots and crispy mozzarella sticks.
To use, spoon 1/2 to 3/4 cup of sauce evenly over your rolled pizza dough, leaving a small border for the crust, top with mozzarella and preferred toppings, and bake until golden.
Storage: Store unopened in a cool, dry pantry. Refrigerate after opening and consume within 5 days.
Important: Free from gluten. Stir well before spreading.
