550.00৳
Brand: Nando’s
SKU:
Imported from: South Africa / UK
Product Type: Wild Herb Medium Peri-Peri Sauce
Flavor Profile: Aromatic, herbal, tangy, with warm medium Peri-Peri chili heat
Heat Level: Medium
Form: Pourable seasoned sauce and marinade
Net Weight: 250g
Base Formulation: African Bird’s Eye Chili, Mediterranean wild herbs, and fresh lemon puree
Key Ingredients: Water, vinegar, onion puree, salt, lemon puree, sunflower seed oil, garlic puree, spices (including African Bird’s Eye Chilli), wild herbs (parsley, oregano, thyme), thickeners, rosemary extract
Suitable Ideal For: Grilled chicken, roasted lamb, halloumi, roasted vegetables, and salad dressings
Certification: Halal Certified, Kosher, Gluten-Free, Vegan-friendly
Nando’s Wild Herb Medium Peri-Peri Sauce Features
– Infused with a fragrant bouquet of Mediterranean wild herbs: oregano, parsley, and thyme
– Medium heat rating on the Nando’s Peri-ometer offering warming spice and complex herbal flavor
– Formulated with authentic sun-ripened African Bird’s Eye Chili
– Tangy citrus notes from fresh lemon puree balance savory alliums and earthy herbs
– Excellent 3-in-1 application: works as an herb marinade, basting sauce, and table condiment
– Enhances grilled chicken thighs, lamb chops, grilled halloumi cheese, and vegetable skewers
– Completely free from artificial preservatives, artificial flavorings, and synthetic colors
– 250g recyclable glass bottle with flow-control cap
Nando’s Wild Herb Medium Peri-Peri Sauce Description
Nando’s Peri-Peri Sauce Wild Herb Medium (250g) offers a delightfully aromatic twist on classic Peri-Peri flavor. Blending sun-ripened African Bird’s Eye Chili with a fragrant medley of wild Mediterranean herbs—including thyme, parsley, and oregano—this sauce delivers an earthy, herbaceous depth paired with an invigorating medium chili kick.
The Medium heat level provides a gentle, satisfying tingle that enhances rather than overwhelms the sophisticated herbal bouquet and tangy lemon citrus. This harmonious profile makes it an outstanding choice for diners who appreciate complex seasoning, garden-fresh aromatics, and balanced heat.
Use it to marinate succulent chicken breast, tender lamb cutlets, or skewers of bell peppers and halloumi before searing over open coals. At the table, it serves as a superb dip for crusty sourdough bread, roasted potato wedges, and grilled seafood.
To use, shake well and coat over meats or vegetables before grilling, or splash straight onto cooked meals.
Storage: Store in a cool, dry pantry away from direct sunlight. Refrigerate after opening and use within 3 months.
Important: Shake bottle vigorously before use. Gluten-free and vegan.
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