550.00৳
Brand: Nando’s
SKU:
Imported from: South Africa / UK
Product Type: Extra Hot Peri-Peri Sauce
Flavor Profile: Intense, fiery, citrusy, pungent with smoky chili heat
Heat Level: Extra Hot
Form: Bold, pourable hot sauce and marinade
Net Weight: 250g
Base Formulation: African Bird’s Eye Chili, fresh lemon puree, and aromatic spices
Key Ingredients: Water, vinegar, salt, lemon puree, onion puree, African Bird’s Eye Chilli (5%), sunflower seed oil, garlic puree, green chili, cayenne pepper, paprika, thickeners, rosemary extract
Suitable Ideal For: Extreme spice lovers, fiery barbecue chicken, wings, steaks, and stir-fries
Certification: Halal Certified, Kosher, Gluten-Free, Vegan-friendly
Nando’s Extra Hot Peri-Peri Sauce Features
– Formulated for serious heat seekers with concentrated African Bird’s Eye Chili (5%)
– Extra Hot rating on the world-famous Nando’s Peri-ometer scale
– Fiery heat balanced with zesty sun-ripened lemon, garlic, and aromatic spices
– Pure, authentic Southern African chili flavor with no artificial capsaicin extract
– Versatile triple-use formula: works as a marinade, basting sauce, and table hot sauce
– Delivers an unforgettable fiery punch to grilled chicken wings, steaks, and ribs
– Completely free of artificial colors, synthetic flavors, and preservatives
– 250g glass bottle with flow-control spout for cautious and controlled pouring
Nando’s Extra Hot Peri-Peri Sauce Description
Nando’s Peri-Peri Sauce Extra Hot (250g) is crafted for fearless heat lovers who crave authentic, fiery spice paired with explosive flavor. Packed with sun-ripened African Bird’s Eye Chili, this intense sauce sits high up on the legendary Nando’s Peri-ometer, delivering a searing heat that ignites the palate while honoring traditional Afro-Portuguese recipes.
Unlike one-dimensional hot sauces that rely on artificial pepper extracts, Nando’s Extra Hot draws its fiery character from whole, farm-grown chilies blended with zesty lemon puree, sweet onion, and pungent crushed garlic. The initial tangy, citrusy brightness quickly gives way to a deep, lingering burn that keeps you coming back for more.
Use this formidable sauce to marinate fiery Peri-Peri chicken drumsticks and wings, splash it into chili con carne, or dash a few drops over scrambled eggs, tacos, and grilled meats for an instant adrenaline rush.
To use, shake well and pour onto grilled chicken, steaks, or into marinades. Start with small splashes if sensitive to intense heat.
Storage: Store in a cool, dry pantry away from sunlight. Refrigerate after opening and use within 3 months.
Important: Very hot. Avoid contact with eyes and wash hands after handling.
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