Leggo’s Roasted Garlic with Chunky Tomato & Onion Pasta Sauce 500gm

Leggo’s Roasted Garlic Tomato Pasta Sauce Features
– Packed with 80% Australian field-grown tomatoes and slow-caramelized roasted garlic
– Features a chunky rustic texture with tender onion pieces and rich tomato pulp
– Delivers mellow, sweet roasted garlic aroma without aggressive sharp pungency
– Enriched with extra virgin olive oil for authentic Italian-style richness
– Ready-to-heat gourmet pasta sauce—creates a restaurant-quality meal in minutes
– Pairs flawlessly with grilled chicken, meatballs, roasted eggplant, and penne
– Gluten-free, preservative-free, and crafted with no artificial flavors or colors
– 500g glass jar ideal for 4 generous family servings

Leggo’s Roasted Garlic Tomato Pasta Sauce Description
Leggo’s Roasted Garlic with Chunky Tomato & Onion Pasta Sauce (500g) brings the mouthwatering aroma of slow-roasted garlic and simmering tomatoes to your home kitchen. Prepared in Australia using vine-ripened tomatoes, this rustic sauce celebrates the gentle, mellow sweetness that develops when whole garlic cloves are roasted to caramelized perfection.

Combined with tender sautéed onions, Mediterranean herbs, and a splash of extra virgin olive oil, this thick and chunky sauce clings beautifully to tube pasta shapes like penne, rigatoni, and spirals. Every spoonful delivers comforting savory depth, making it effortless to whip up an authentic Italian dinner on busy weeknights.

This versatile sauce also excels as a base for hearty oven-baked dishes. Spoon it over golden chicken cutlets topped with melted mozzarella for chicken parmigiana, simmer with seared meatballs, or braise with seasonal vegetables and lentils for a satisfying plant-based stew.

To use, empty the jar into a saucepan and simmer gently for 5 minutes, then toss through hot drained pasta and garnish with fresh parmesan.

Storage: Store in a cool, dry pantry. Refrigerate after opening and consume within 3 days.
Important: Stir well before using. Gluten-free.