Leggo’s Pesto Sundried Tomato 190g

Leggo’s Pesto Sundried Tomato Features
– Traditional Italian Pesto Rosso crafted with 30% intense sun-ripened dried tomatoes
– Blended with savory parmesan cheese, crushed cashews, and aromatic garlic
– Dense, rustic texture bursting with concentrated sweet-savory Mediterranean umami
– Ready-to-use gourmet shortcut—simply fold straight into hot cooked pasta
– Fantastic spread for artisan crostini, warm panini, wraps, and charcuterie boards
– Delicious savory filling or crust for baked chicken breasts, pork tenderloin, and fish
– Free from artificial colors, synthetic flavors, and chemical preservatives
– 190g recyclable glass jar with airtight twist cap

Leggo’s Pesto Sundried Tomato Description
Leggo’s Pesto Sundried Tomato (190g)—the classic Italian Pesto Rosso—delivers an explosion of intense, sun-concentrated tomato sweetness paired with the nutty richness of cashews and savory aged parmesan cheese. Crafted in Australia using premium sundried tomatoes, herbs, and garlic, this red pesto provides a sophisticated Mediterranean flavor profile in every spoonful.

Unlike simmered pasta sauces, this concentrated pesto requires no cooking. Simply boil penne, spirals, or potato gnocchi, drain, and stir in a few spoonfuls of Leggo’s Sundried Tomato Pesto. The heat of the pasta instantly awakens the fragrant tomato oils and savory aromatics, coating every curve in rich luxury.

Leggo’s Pesto Rosso is also a versatile culinary spread. Smear it across warm garlic bruschetta topped with crumbled goat cheese, spread inside roasted chicken paninis, fold into cream cheese for an instant gourmet party dip, or stuff inside chicken breasts before baking.

To use, stir jar thoroughly with a spoon before use, then fold into hot pasta or spread onto crusts and sandwiches.

Storage: Store in a cool, dry place. Keep refrigerated after opening and consume within 7 days.
Important: Contains tree nuts (cashews) and milk. Gluten-free.