Leggo’s Napoletana with Chunky Tomato & Herbs Pasta Sauce 500gm

Leggo’s Napoletana Pasta Sauce Features
– Traditional Italian-style Napoletana sauce packed with 85% Australian tomatoes
– Bursting with garden-fresh aromatic basil, Mediterranean oregano, and sweet onion
– Chunky, wholesome texture highlighting real pieces of ripe diced tomato
– Simmered with extra virgin olive oil for a rounded, authentic Neapolitan profile
– Plant-based and naturally gluten-free, suitable for vegan and vegetarian diets
– Ready-to-serve sauce ideal for tossed penne, potato gnocchi, and stuffed pasta
– Exceptional dipping sauce for garlic bread, mozzarella sticks, and calzones
– 500g glass jar perfectly sized for 4 wholesome family servings

Leggo’s Napoletana Pasta Sauce Description
Leggo’s Napoletana with Chunky Tomato & Herbs Pasta Sauce (500g) celebrates the timeless simplicity and bright flavors of southern Italian cuisine. Made in Australia using 85% vine-ripened diced and pureed tomatoes, this sauce is gently simmered with sweet onions, aromatic basil, earthy oregano, and a touch of extra virgin olive oil to deliver an authentic Neapolitan taste experience.

The rustic, chunky consistency coats short and long pasta varieties alike, providing a burst of juicy tomato freshness and fragrant herbal aroma in every bite. With zero artificial colors, flavors, or preservatives, it offers a wholesome, nutrient-rich meal option that appeals to children and adults alike.

This Napoletana sauce is also remarkably versatile beyond simple pasta dishes. Use it to simmer soft potato gnocchi, spread it across pizza dough as an aromatic base, or spoon it into oven dishes over roasted eggplant and zucchini for a comforting vegetable parmigiana.

To use, pour into a saucepan and warm gently over low-medium heat for 5 minutes, then toss with cooked pasta and fresh basil leaves.

Storage: Store unopened in a cool, dry pantry. Refrigerate after opening and use within 3 days.
Important: Stir well before using. Gluten-free.