Leggo’s Carbonara Pasta Sauce Features
– Luxurious Carbonara sauce prepared with wholesome Australian fresh cream and cheese
– Infused with delicate sautéed onion, cracked black pepper, and savory smoky undertones
– Rich, velvety consistency that smoothly coats long spaghetti and fettuccine strands
– Quick gourmet meal solution—simply heat and fold through freshly cooked pasta
– Pairs wonderfully with crispy diced bacon, pancetta, pan-fried chicken, and sweet peas
– Free from artificial colorings and preservatives
– Ideal foundation for bubbling macaroni bakes, seafood linguine, and vegetable gratins
– 490g recyclable glass jar serving 4 generous family portions
Leggo’s Carbonara Pasta Sauce Description
Leggo’s Carbonara with Fresh Cream, Onion & Cheese Pasta Sauce (490g) delivers the comforting, velvety indulgence of a classic Roman pasta sauce without the complexity of temperamental egg mixtures. Crafted in Australia using premium fresh dairy cream, fine aged cheeses, sweet diced onions, and a grind of cracked black pepper, this sauce produces an exceptionally rich and satisfying pasta experience.
Its silky texture clings evenly to every strand of spaghetti or fettuccine, ensuring a luxurious, restaurant-quality meal in minutes. To prepare a traditional family feast, simply crisp up chopped bacon or pancetta in a skillet, stir in the Leggo’s Carbonara sauce until heated through, and toss with drained hot pasta and a scatter of Italian parsley.
Beyond traditional stovetop spaghetti, this sauce acts as a versatile baking sauce. Pour it over cooked penne tossed with shredded rotisserie chicken and broccoli, top with grated mozzarella, and bake until golden brown for an irresistible weeknight casserole.
To use, heat gently in a saucepan over medium heat for 2-3 minutes, stirring occasionally, then combine with freshly boiled pasta.
Storage: Store in a cool, dry pantry. Refrigerate after opening and consume within 3 days.
Important: Contains milk products.
