Leggo’s Bolognese with Mushroom, Chunky Tomato, Herbs Pasta Sauce 500gm

Leggo’s Bolognese with Mushroom Pasta Sauce Features
– Hearty tomato Bolognese sauce enriched with 7% tender sliced mushrooms
– Crafted with 80% vine-ripened Australian tomatoes for natural sweetness and body
– Earthy mushroom depth complements traditional Italian herbs, garlic, and onions
– Chunky, full-bodied consistency that adheres firmly to pasta without watering down
– Outstanding base for both classic minced meat sauces and vegetarian pasta meals
– Free from artificial colors, artificial flavorings, and chemical preservatives
– Gluten-free formulation suitable for diverse dietary preferences
– 500g glass jar providing 4 generous servings for family dinners

Leggo’s Bolognese with Mushroom Pasta Sauce Description
Leggo’s Bolognese with Mushroom Chunky Tomato & Herbs (500g) brings earthy richness and rustic Italian comfort to your family’s favorite pasta dishes. Proudly crafted in Australia, this sauce marries 80% sweet, sun-ripened tomatoes with tender sliced button mushrooms, fragrant Italian herbs, sautéed garlic, and sweet onions.

The addition of mushrooms introduces deep umami undertones and a hearty bite that enhances any meal. Whether simmered with browned minced beef for an upgraded Spaghetti Bolognese or cooked purely with lentils and zucchini for a robust vegetarian ragu, this sauce delivers complex, slow-simmered taste in just minutes.

Its thick, clingy texture ensures that every mouthful of rigatoni, fettuccine, or spiral pasta is coated in luscious tomato-mushroom goodness. It also makes an exceptional base for baked pasta casseroles, polenta bowls, and braised meatball dishes.

To use, warm gently in a saucepan over medium heat for 5 minutes, then stir into hot, freshly cooked pasta and top with shaved parmesan.

Storage: Store in a cool, dry pantry. Refrigerate after opening and consume within 3 days.
Important: Stir well before use. Gluten-free.