560.00৳
Brand: Leggo’s
SKU:
Imported from: Australia
Product Type: Creamy Alfredo Pasta Sauce
Flavor Profile: Velvety, rich, savory fresh cream, garlic, and cheese
Form: Thick, velvety cream pasta sauce
Net Weight: 490g
Base Formulation: Fresh Australian cream, cheese, and garlic emulsion
Key Ingredients: Water, fresh cream (from milk), cheese (cheddar, parmesan), thickeners (modified corn starch, xanthan gum), onion, salt, garlic, yeast extract, natural flavors, black pepper
Suitable Ideal For: Fettuccine Alfredo, pasta bakes, chicken pasta, seafood pasta, potato bakes
Certification: Halal Approved, Australian Made
Leggo’s Alfredo with Fresh Cream Cheese Features
– Authentic Italian-inspired Alfredo sauce crafted with rich Australian fresh cream and cheese
– Silky, velvety texture that coats fettuccine and penne pasta strands evenly
– Infused with aromatic garlic, cracked black pepper, and aged parmesan for savory depth
– Ready-to-use gourmet shortcut—simply heat and stir into freshly boiled pasta
– Pairs magnificently with pan-seared chicken breast, sautéed mushrooms, bacon, and prawns
– Exceptional base for oven-baked pasta dishes, lasagna, and creamy scalloped potatoes
– Free from artificial colors and artificial flavorings
– Packaged in a 490g recyclable glass jar ensuring sealed freshness and easy meal preparation
Leggo’s Alfredo with Fresh Cream Cheese Description
Leggo’s Alfredo with Fresh Cream & Cheese Pasta Sauce (490g) delivers the indulgent, restaurant-quality taste of classic Italian comfort food directly to your home. Created by Leggo’s Australia, celebrated for over a century of culinary expertise, this luxurious Alfredo sauce combines thick fresh dairy cream with savory cheddar and parmesan cheeses, delicate garlic, and cracked black pepper.
Its rich, velvety consistency clings effortlessly to long ribbons of fettuccine, rigatoni, or spiral pasta, ensuring every bite is draped in luscious creaminess. With Leggo’s, whipping up an impressive weeknight dinner takes only minutes: simply pan-fry tender sliced chicken breast and sliced mushrooms, toss in freshly cooked pasta, and pour in the sauce to warm through.
Beyond simple stovetop pasta, this versatile sauce makes an outstanding foundation for rich oven-baked bakes. Layer it over macaroni with shredded mozzarella for an ultra-creamy mac-and-cheese, or drizzle it over thinly sliced potatoes for an effortless gourmet potato gratin.
To use, empty contents into a saucepan and stir gently over medium heat until piping hot, then toss with cooked pasta. Alternatively, pour directly over pasta in an ovenproof dish and bake until golden and bubbling.
Storage: Store in a cool, dry pantry. Once opened, refrigerate and consume within 3 days.
Important: Contains milk products.
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