Kent Boringer Pomace Olive Oil Features
– High thermal stability with a smoke point up to 238°C for safe frying
– Skillfully blended with virgin olive oil to impart delicate olive characteristics
– Neutral taste profile ensures that cooked foods retain their natural flavors
– Rich in monounsaturated fats, presenting a healthier alternative to palm oil
– Excellent oil resilience allows repeated high-temperature frying without foaming
– Economical 5-litre bulk format tailored for everyday cooking and catering
– Sturdy tin container protects oil against UV rays and humidity
– Retractable pull-up spout ensures controlled, mess-free dispensing
Kent Boringer Pomace Olive Oil Description
Kent Boringer Pomace Olive Oil (5 Litres) is specifically crafted in Turkey to meet the demanding requirements of high-heat everyday cooking. Produced by refining olive pomace and enriching it with virgin olive oil, this versatile blend combines the nutritional advantages of olive oil with exceptional heat tolerance.
With a high smoke point of nearly 240°C, it resists thermal degradation, oxidation, and smoking during vigorous deep-frying, roasting, and stir-frying. It delivers crispy, golden results without infusing heavy flavors, making it suitable for both Western and Eastern cuisines.
Supplied in a robust 5-litre tin canister with a built-in pouring spout, this oil is a cost-effective, health-conscious kitchen solution for busy families and commercial caterers.
Ideal for all forms of high-temperature frying, baking, roasting, and everyday pan cooking.
Storage: Keep in a cool, dry area away from direct heat sources. Tightly cap after each use.
Important: Blended refined pomace and virgin olive oil. Not recommended for raw salad finishing.
