Holle Organic Millet Cereal 250g Features
– 100% certified Demeter biodynamic whole grain millet flour for first-stage weaning
– Naturally gluten-free and easy on sensitive, developing infant digestive systems
– Grains are gently thermally processed to make complex starches easily digestible
– Enriched with Vitamin B1 (Thiamin) to support healthy nervous system metabolism
– Extremely versatile: can be prepared as a milk porridge, dairy-free fruit mush, or veg meal
– Free from added sugars, salt, milk solids, artificial flavours, and preservatives
– Naturally rich in plant-based iron, silica, and essential trace minerals
– Sealed in a protective foil bag to preserve nutrient potency and organic freshness
Holle Organic Millet Cereal 250g Description
Holle Organic Millet Cereal (250g) is a single-grain Demeter certified biodynamic weaning cereal crafted for infants beginning solids at 4 to 6 months of age. Made from 100% whole millet grains cultivated in pesticide-free biodynamic European fields, this cereal is one of the gentlest, most hypoallergenic first foods available.
Millet is inherently gluten-free and highly digestible, making it an excellent choice for babies with sensitive stomachs or families watching for food intolerances. Holle uses gentle heat and moisture processing to unlock the grain starches, ensuring smooth digestibility without irritating baby’s intestinal lining.
Rich in natural dietary minerals like iron and silicon, it supports strong hair, nails, and connective tissues while fueling growth. It prepares instantly without cooking—simply stir into warm milk or vegetable broths.
Preparation: Mix 25g of millet cereal flakes into 170ml of warm breast milk, infant formula, or boiled water. Stir until smooth and allow to thicken to the desired consistency.
Storage: Store in a dry, cool place away from sunlight. Consume within 3 to 4 weeks after opening.
Important: Follow preparation guidelines strictly to ensure proper nutritional balance.
