– Crafted from 100% pure New Zealand milk from pasture-raised, grass-fed cows
– Rich and creamy full-cream taste with natural 28% dairy milk fat
– Fortified with Iron, Zinc, and Vitamins A, C, and D3 for complete family vitality
– Calcium and Vitamin D support sturdy bone structure and healthy teeth
– Dissolves smoothly and rapidly in hot or cold water without residue
– High protein content aids muscle repair and steady childhood growth
– Substantial 2.25kg pouch provides exceptional family value and pantry endurance
– Packaged according to world-renowned New Zealand dairy quality standards
Anchor Fortified Full Cream Milk Powder 2.25kg brings the world-renowned purity of New Zealand dairy straight to your dining table. Sourced from grass-fed cows that graze freely on New Zealand’s lush green pastures, Anchor delivers authentic, rich dairy taste loaded with natural goodness.
This full cream milk powder is fortified with a potent combination of essential micronutrients, including iron, zinc, and vitamins A, C, and D3. Iron supports cognitive vitality and helps combat fatigue, while calcium, zinc, and vitamin D work synergistically to foster sturdy bone mineralization and resilient immune defense for the entire family.
Its silky texture and rich flavor elevate everyday cups of tea, coffee, hot chocolate, breakfast bowls, and home-baked delicacies. The generous 2.25kg pack ensures your household enjoys premium New Zealand nutrition every single day.
To prepare a glass (250ml) of delicious milk, add 3-4 heaped tablespoons (approx. 32g) of Anchor milk powder to 200ml of previously boiled warm or cold water. Stir briskly until fully dissolved.
Storage: Store in a cool, dry place away from direct sunlight. After opening, store in a tightly sealed container.
Important: Not suitable for feeding infants under 1 year of age. Breast milk is best for babies.
