680.00৳
Brand: ABC
SKU:
Imported from: Indonesia
Product Type: Sweet Soy Sauce (Kecap Manis)
Flavor Profile: Rich, sweet, savory caramel
Form: Thick liquid sauce
Net Weight: 620ml
Base Formulation: Naturally fermented soybean extract and palm sugar
Key Ingredients: Palm sugar, sugar, soy sauce extract (water, salt, soybeans, wheat), water, salt, caramel color, preservative (sodium benzoate), acid regulator, stabilizer
Suitable Ideal For: Stir-fries, marinades, dipping, grilling, and Asian glazed dishes
Certification: Halal Certified
ABC Sweet Soy Sauce Features
– Authentic Indonesian Kecap Manis brewed from premium fermented yellow soybeans
– Distinctive thick, syrupy consistency infused with rich caramelized palm sugar
– Delivers a harmonious blend of sweetness and deep umami savory richness
– Versatile culinary condiment suitable for glazing, marinating, and seasoning
– Perfect for traditional Southeast Asian dishes including Nasi Goreng and Mie Goreng
– Enhances grilled chicken, beef, seafood, and tofu with a glossy caramelized finish
– Works exceptionally well as a standalone dipping sauce for finger foods and dim sum
– Convenient 620ml bottle with airtight cap for easy pouring and freshness retention
ABC Sweet Soy Sauce Description
ABC Sweet Soy Sauce (Kecap Manis) is a celebrated staple of Indonesian cuisine, renowned globally for its luxurious syrupy texture and deep caramelized sweetness. Expertly crafted from the first press of naturally fermented quality soybeans blended with slow-cooked coconut palm sugar, this sauce delivers an unmatched balance of rich molasses sweetness and savory umami undertones.
The luscious, glossy consistency of ABC Sweet Soy Sauce clings effortlessly to ingredients, making it an essential component in classic stir-fries, noodle dishes, and barbecue glazes. Whether tossed into sizzling pans of Nasi Goreng or brushed over char-grilled satay skewers, it caramelizes beautifully under heat, imparting a smoky complexity and vibrant sheen.
Beyond traditional Indonesian cooking, Kecap Manis functions as an inventive flavor enhancer across international recipes. Use it to deepen gravies, elevate burger glazes, enrich roast vegetables, or mix with fresh chilies, shallots, and lime juice to create an irresistible table dipping sauce.
To use, drizzle directly into wok dishes during the final stages of cooking, or use as a rich marinade base for meats and tofu prior to roasting or grilling.
Storage: Store in a cool, dry pantry away from direct sunlight. Recap tightly after each use.
Important: Contains soy and wheat (gluten). Shake gently before use if natural settling occurs.
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