Kent Boringer Pomace Olive Oil Features
– High smoke point (up to 238°C) provides excellent stability during high-heat cooking
– Enriched with virgin olive oil to impart a delicate touch of authentic olive flavor
– Neutral taste profile ensures that cooked foods retain their natural flavors
– Rich in healthy monounsaturated fatty acids, offering a wholesome alternative to palm oil
– Compact 1-litre bottle size is convenient for daily stovetop cooking
– Resists foaming, smoking, and thermal breakdown during frying
– Preserves crisp textures and golden color in fried and sautéed dishes
– Built-in flow restrictor allows controlled, mess-free pouring
Kent Boringer Pomace Olive Oil Description
Kent Boringer Pomace Olive Oil (1 Litre) provides an ideal solution for high-heat stovetop cooking, offering the benefits of olive oil with elevated thermal endurance. Produced in Turkey by refining olive pomace and blending it with fragrant virgin olive oil, it delivers consistent cooking performance.
Unlike delicate extra virgin oils that smoke at low temperatures, this blend easily withstands vigorous deep frying, searing, and roasting without smoking or altering the taste of your recipes. It delivers crisp, evenly cooked food while providing heart-friendly monounsaturated fats.
The practical 1-litre bottle fits neatly into any spice rack or countertop caddy, making it a reliable everyday culinary companion.
Ideal for pan-frying, deep frying, baking, roasting, and everyday stovetop cooking.
Storage: Store in a cool, dry place away from direct heat and light. Tightly cap after each use.
Important: Blended refined pomace and virgin olive oil. Halal certified.
