Virginia Green Garden Peri Peri Sauce 250ml

Virginia Green Garden Peri-Peri Sauce Features
– Authentic Afro-Portuguese recipe featuring crushed African Bird’s Eye Chili
– Invigorating blend of fiery pepper heat, zesty fresh lemon, and aromatic garlic
– Multi-purpose culinary performance: works as a marinade, basting glaze, and table sauce
– Tenderizes chicken, prawns, and steaks with natural citrus acidity during marinating
– Imparts mouthwatering charred flavor and spicy aroma over the barbecue grill
– Excellent table sauce for dipping french fries, potato wedges, and roasted vegetables
– Free from synthetic flavorings, artificial colorings, and gluten
– 250ml glass bottle designed for effortless pouring and marinading

Virginia Green Garden Peri-Peri Sauce Description
Virginia Green Garden Peri-Peri Sauce (250ml) brings the spirited, fiery heart of Afro-Portuguese barbecue directly to your home kitchen. Built upon legendary African Bird’s Eye Chili peppers blended with tangy lemon juice, pungent garlic, and savory spices, this sauce delivers an unmistakable rush of bright citrus zest and lingering chili heat.

The natural acidity of lemon juice and vinegar serves as an outstanding natural meat tenderizer, ensuring that chicken drumsticks, whole birds, and succulent prawns absorb deep savory flavor right down to the bone. During high-heat grilling, the sauce cooks into a spicy, aromatic crust that seals in natural juices.

At the table, Virginia Green Garden Peri-Peri Sauce shines as an everyday condiment. Splash it over loaded chicken wraps, burger patties, or roasted sweet potato wedges to infuse every bite with vibrant, sun-drenched excitement.

To use, pour generously over raw chicken and marinate for at least 30 minutes before grilling, or splash straight from the bottle onto cooked food.

Storage: Store in a cool, dry cupboard. Refrigerate after opening and consume within 8 weeks.
Important: Shake well before use. Gluten-free.