Leggo’s Pesto Basil 190gm

Leggo’s Pesto Basil Features
– Traditional Italian-style basil pesto crafted with 45% fragrant sweet basil leaves
– Richly blended with savory parmesan cheese, golden cashews, and extra virgin olive oil
– Vibrant green rustic texture with finely crushed nuts and herbs
– Instant gourmet pasta sauce—simply stir directly into hot drained pasta (no cooking needed)
– Superb spread for toasted bruschetta, panini, caprese salads, and flatbreads
– Delicious herb crust for roasted chicken breast, salmon fillets, and lamb cutlets
– Made in Australia under Leggo’s century-old culinary tradition
– 190g resealable glass jar providing multiple servings of gourmet seasoning

Leggo’s Pesto Basil Description
Leggo’s Pesto Basil (190g) captures the fresh, aromatic splendor of authentic Italian Pesto alla Genovese. Made with 45% fragrant sweet basil leaves harvested at peak freshness, this pesto is blended with savory parmesan cheese, crushed cashews, aromatic garlic, and fine oils to create a dense, textured green paste bursting with Mediterranean flavor.

Unlike cooked red sauces, basil pesto requires no simmering or heating. To create a sublime weeknight meal in minutes, simply boil your favorite pasta—such as penne, fusilli, or gnocchi—drain, and stir in a few generous spoonfuls of Leggo’s Pesto Basil, allowing the ambient warmth of the pasta to release the fragrant basil oils.

Leggo’s Basil Pesto is also a versatile culinary secret weapon. Spread it over warm garlic bruschetta with diced tomatoes, swirl into comforting minestrone soups, smear onto gourmet sandwiches with fresh mozzarella, or bake as a delicious savory crust over salmon and chicken breasts.

To use, stir jar thoroughly with a spoon before use, then fold into hot pasta or spread onto sandwiches and crusts.

Storage: Store unopened in a cool, dry pantry. Keep refrigerated after opening and consume within 7 days.
Important: Contains tree nuts (cashews) and milk. Gluten-free.